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y viva españa…
And the best team won, as did I; having successfully created ham croquettes, catalan spinach, chilli and garlic sauteed king prawns and most challenging of all, the opening and arranging on a plate of pre-sliced packets of charcuterie (3) and a jar of huge, green, feta-stuffed olives (veering slightly from the Iberian theme, but I am as fond of meze…
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lazing on a sunny afternoon…
Well this weekend begins with the fabulous news that the tax man will not be taking all my dough in January, only most of it (and if I manage to be slightly more organised over the coming months, this itself could even be further reduced to some). My delightful accountant, having assimiliated the facts and figures, has informed me that…